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WINE&DINE

214

October14

Super Loco

60 Robertson Quay,

#01-13 The Quayside

6235 8900 | super-loco.com

I’ll be honest: hailing from Southern

California, it’s been hard for me to

fathom paying more than $10 for

“street-style” Mexican; but I’ve found an

exception in the form of Super Loco.

Though the new riverside eatery shares

some menu items with its über-popular

sister restaurant, Lucha Loco, it has

plenty of signature specialties in its own

right. Count on Lucha favourites like red-

snapper-filled

taco de pescado

($11);

elotes

($8) – Mexican grilled corn – and

flautas

($18); and look for newbies like

tostadas de atún

($16) – tuna, chill-

mayo, mint and lime; spicy

enchiladas

con pollo

($22) with paprika cream and

roasted salsa; and

ceviche de pulpo

($20), a generous portion of octopus

with smoked paprika and squid ink.

Save some room for cinnamon-dusted

Super Churros

($12) with chocolate,

orange and mescal sauce, and other

desserts like

helado de maíz dulce

($6), a salted-caramel and sweet-corn

ice cream topped with caramel popcorn.

The bar offers a wide selection

of tequilas and mezcals, as well as

margaritas, wines, beers, sangria and

specialty cocktails. Our favourites were

the

Passionfruit Smashito

($18) –

vodka, passionfruit and vanilla nectar

– and the refreshing

Paloma

($17) –

Don Julio Reposado tequila, Aperol,

grapefruit and lime juice, and soda.

This taquería’s ambience comes from

strings of festive lighting and vibrant

colours – think hot pink and aquamarine –

that captureMexicoCity’s street-style spirit,

and you can’t help but want to wander in

for some

comida y cocteles

. And, the fact

that there’s a take-away counter serving

late-night tacos,

cervezas

and soft-serve

ice cream definitely sweetens the deal.

You can bet I’ll be back for more.

Amy Greenburg

MUST-TRY DISH:

Taquitos de plantano

– sweet, barbecued

plantains, spiced black beans, tomato salsa and crema.

Enchiladas con pollo with

paprika cream and roasted salsa

Ceviche de pulpo –

a delicious blend

of octopus ceviche,

smoked paprika and

squid ink