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Carabinero prawn – prawn bites surrounded by Thai-basil-marinated
tomatoes, tomato-capsicum sorbet, tomato “cloud” essence, olive oil
caviar, tomberries and battered prawn “whiskers”
Cocoa pebbles – Alpaco chocolate
mousse stones, lemon curd and
meringue mushrooms accented with
chocolate soil and twigs, candied
lemon peel and mandarin sorbet