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WINE&DINE
220
November14
4XFOUR POPS
UP AGAIN
For four weeks, from 13 November
to 7 December, four Michelin-starred
chefs will headline the second edition
of this fabulous
pop-up culinary
and artistic event
– a different one
each week. They are: Mads Refslund
(Noma), Nathan Outlaw (Outlaw’s,
pictured
), Henrik Yde (Kiin Kiin) and
Rolf Fliegauf (Ristorante Ecco). Look
forward to four-course champagne
brunches and eight-course dinner
sessions, priced from $168. The
Temasek Suite at F1 Pit Building.
For booking and information,
visit 4xfour.sg.
None of your friends need miss out on
an afternoon tea get-together at Raffles
Hotel’s glorious Tiffin Room because
of dietary restrictions. This Singapore
landmark now offers its trademark
three-tier afternoon tea stands in
dairy- and gluten-free
options, and
honestly, it all looked and tasted just as
good. Dairy-free treats include cherry
cookies, pineapple tatin and passion
fruit marshmallows; while gluten-free
delights include raspberry shortbread
and coconut macaroons. Give them two
days’ advance warning, though.
Daily
from 3pm to 5.30pm; reservations
essential. Call 6412 1816.
ALL-DAY
SCANDI
SARNIES
For the Vikings out there, the new
Smør deli at One Raffles Place is
serving up open-faced sandwiches.
Cold ones are piled with smoked
Norwegian salmon or hand-peeled
Norwegian shrimps; hot ones with
Danish butternut pumpkin, Finnish
chicken, Swedish herb-roasted beef
and more. Eat in or take away.
#B1-
23 One Raffles Place.
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