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NEWS
219
November14
LETTHEMEATBREAD
Gordon Ramsay will be launching his
successful
Bread Street Kitchen
concept
at Marina Bay Sands next year. Set in an
industrial warehouse-style restaurant and
bar, like its London counterpart, it will serve
a British European menu with fresh seasonal
produce. Meanwhile, in a show reminiscent of
MasterChef
,
aspiring local
chef Koh Han
Jie triumphed
over three
others –
perfecting
three egg
dishes in three
minutes – for
the chance to
work as the
restaurant’s
first intern.
SMART
CHOPSTICKS,
SOON
Still under development by tech giant
Baidu, this clever cutlery will be able
detect contamination in food, lighting
up to warn you not to finish that bowl of
noodles,
yong tau foo
or whatever. What’s
more, the chopsticks can be linked to
your smartphone for more information
about why your dish has been flagged.
For more, go to baidu.com.
WASTE NOT
UK supermarket giant
Sainsbury’s
has created the first outlet in the country
to be powered solely through food waste – that’s produce left over after
markdowns, donations to charity and use as animal feed – in collaboration
with waste recycler Biffa. The outlet is in Cannock, in the West Midlands.
Bang On!
Silly about sausages?
Pacific Marketplace
’s new dinner menu
has six dishes featuring some of the great deli bangers that
the Pan Pacific Hotel makes in-house – you can find them at
various supermarkets, too. Pictured here is the W
ürstelplatte
of pork bratwurst, veal bratwurst, Münchner weissewürste and
Nürnberger.
Call 6826 8240.