January 2014

206 330

WINE&DINE
206 January14
Miso Glazed Salmon
Serves 4
Ingredients
• 4 salmon fillets, skin and bones removed
• 1 tablespoon sesame seeds
• ¼ cup white miso paste
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 2 teaspoons mirin
• Spring onion curls to garnish
• Olive oil spray
Method
1. Dry-fry sesame seeds and set aside to cool.
2. Preheat grill to high.
3. In a bowl, whisk together miso, sugar, vinegar, soy and mirin.
4. Spray both sides of fish with olive oil spray.
5. Line baking tray with parchment paper, place salmon fillets face
down and grill for 3 minutes or to your liking.
6. Turn right-side-up and grill for 3 more minutes.
7. Remove from grill and place a large dollop of miso sauce mixture
on each piece of each salmon. Spread with back of spoon.
8. Return to grill for 2 minutes until miso sauce is slightly charred.
9. Sprinkle with spring onion curls and sesame seeds.
Notes
Serve with steamed rice (or mashed potato), broccoli and carrots,
and drizzle over any leftover miso sauce.
This recipe is courtesy of Expat Kitchen.
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