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LIFE&FAMILY

164

May15

#6

PREVIOUS CAREER:

Lawyer, UK and Singapore

Best part of the job:

Achieving positive results

for clients, particularly in my pro bono work.

Biggest challenges:

Saying no! Sometimes it

just wasn’t possible to find a happy solution

to the issue.

Inspiration for career change:

I’ve always been

a foodie, and over the years I’ve fantasised

about running my own food business. The spirit

of enterprise in Singapore helped me turn that

daydream into a reality.

NEW CAREER:

Founder and Chocolatier, Leela’s Fine

Chocolates.

Reason for choice:

What could be better than

working with chocolate? After taking a course

on chocolate-making, I was hooked and started

making chocolates for friends. As my skills and

confidence increased, I expanded to corporate

orders, events and teaching short courses.

Best part of the job:

Seeing customers’

reactions to the chocolates, particularly some

unusual varieties such as rosemary and olive

oil. I get a real kick from seeing suspicious

expectations turn into smiles.

Bigget challenge:

Working with chocolate is

very tricky and you have to be very meticulous

to produce great chocolate products every

time. The shift from being a small cog in a big

operation to running my own small business

has been challenging but rewarding.

Most satisfying achievement:

Seeing a box

of my chocolates in front of 350 guests at a

prestigious event at The St. Regis Hotel and,

later, watching some of the guests scour the

tables for extras to take home.

Old job versus new job

:

Definitely new! I’ve been

operating outside my comfort zone, which

has been a liberating experience. It’s made

me braver and bolder in other aspects of my

life, too.

Leela Titus, Irish

USEFUL ADVICE

There’s a real difference between

enjoying something as a hobby and

spending every day working at it. Test your

passion and resolve before committing full-time

to a career change. After a year of running the

business part-time while working full-time at a

legal job, and working very late nights and

weekends in the kitchen and getting some very

stiff shoulders, I found that I still loved it, which

gave me the confidence to take the leap.