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WINE&DINE

192

January15

From traditional-style to

fusion fare, sushi to ramen,

there’s a seemingly endless

array of Japanese joints to

try and dishes to discover –

something for everyone, no

matter the occasion. Here

are our top three picks for

Japanese dining destinations

to tr y now, from casual

lunches to date-night dinners.

Keyaki

Pan Pacific Singapore

7 Raffles Boulevard, Level 4

6336 8111 | panpacific.com

Japanese food, sushi in particular, is my

top “go-to” cuisine. It’s great both for a

quick lunch-stop or a leisurely dinner,

and it offers relatively healthy eating. But

it can be easy to get stuck in a rut, so

opting for a

kaiseki

, a traditional multi-

course Japanese dinner, can be a good

way of sampling dishes you probably

wouldn’t think to order yourself.

Keyaki’s nine-course winter

kaiseki

,

available until 28 February, is a seasonal

selection of freshly imported Japanese

ingredients, with chef Ishii aiming to

“explore the traditional winter textures

and aromas and unite them in a blend

of rich complementary flavours”.

We started with a selection of hors

d’oeuvres, including

grilled salmon

with cheese

, and

prawn with egg

yolk and mirin

. The

sashimi

selection

would not have been complete without

melt-in-the-mouth tuna belly, which was

followed by a generous portion of

snow

crab tempura dusted with matcha

.

I polished off my portion of the

grilled

wagyu beef coated with cod roe

,

whereas my dining companion was not

so keen on the texture. Cold

himi udon

was served to cleanse the palate, and

Japanese musk melon

rounded off

the meal.

Produce is seasonal, and so during

our early tasting some dishes for the

winter menu were not quite ready. One in

particular, the

grilled wagyu beef with

foie gras, radish and broccoli

, sounds

like a delicious reason to go back.

Priced at $170 per person, the

kaiseki

is, admittedly, probably not a quick lunch

stop, but it’s definitely an impressive

selection of food for a more leisurely

meal.

Amy Brook-Partridge

TRADITIONAL

WITH A

TWIST

The sashimi

selection, including

melt-in-your-mouth

tuna belly

Please!

Japanese,