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SPECIAL OCCASIONS
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February15
Senso
21 Club Street
6224 3534 | senso.sg
You’d never know from the outside that
Senso, tucked among the historical
shophouses on Club Street, was such
a large venue, with its very own alfresco
courtyard hidden within. Known for Italian
fine-dining dishes like pan-fried buffalo
mozzarella wrapped in Parma ham and
ravioli stuffed with braised veal shank, the
restaurant provides a spacious yet cosy
setting for any type of dining experience,
whether it’s a party for ten or a much
larger function. In fact, the elegant,
super-versatile venue has hosted events
on every scale, fromwedding receptions
and anniversary dinners to corporate
parties and product launches. While the
main dining room can accommodate up
to 90 guests, there are two private dining
rooms and a semi-private room that can
comfortably hold up to 30 guests for a
more intimate gathering.
Hosts who are looking to take Senso’s
delectable specialties closer to home can
opt for the restaurant’s catering services.
Tamarind Hill
30 Labrador Villa Road
6278 6364 | tamarindrestaurants.com
Located atop the forested Labrador
Nature Reserve amid vast green
surrounds, Tamarind Hill is an elegant
Choose from classic Italian dinner and
buffet menus that can be personalised
to suit your needs, plus an array of tried
and tested canapé favourites like foie
gras mousse on toast, and scallops
with pumpkin and green apple. And for
an extra touch of luxury, Senso offers
personalised butler and executive chef
services for at-home parties, or even a
shindig on a private yacht.
For events and catering enquiries,
or
call 6224 3534.
venue occupying a historic colonial
bungalow. In addition to its delicious,
traditional and contemporary Siamese
dishes, the restaurant provides the perfect
setting for occasions both large and small
– froma 350-guest standing cocktail party
to a 240-guest wedding dinner, or a more
intimate birthday banquet for 20. Decked
out in black-and-white chandeliers and
dark wood furnishings, the space feels
both elegant and tropical.
Menus are fully customisable for
events, with plenty of meat, curry and
vegetarian dishes and salads to choose
from; the mouth-watering favourites
include grilled wagyu sirloin and foie
gras with green curry reduction; whole
sea bass steamed with Thai herbs, lime
juice, garlic and fresh chilli; and lychee
and roasted duck breast salad with a
tamarind and honey glaze.
Rent out the entire restaurant or
choose from various different indoor
and outdoor dining areas that can be
separated or combined, plus a large bar
area that’s perfect for pre-party cocktails,
or for the party itself –
EL
recently held
its holiday party here, and trust us, it was
simply divine.
For event bookings, email
adrian@samadhiretreats.comor call 6270 1868.