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RECIPES
DESSERT
EASY CHOCOLATE ORANGE MOUSSE
If we publish your recipe in our magazine, you’ll be
adding a great cookbook to your bookshelf. This
month it’s
Superfoods
, a comprehensive nutritional
guide with recipes for everyday foods (like broccoli,
beetroot and even chocolate!) that could help you
live longer and feel younger. Publisher: Parragon
Be Part of THE GREAT
RECIPE SWAP!
If you have a fail-safe recipe you’d like to
submit for our next issue, just send an
email titled “Great Recipe Swap” to Beate at
contribute@expatliving.sgwith your recipe,
a photo of yourself, and a few words about
your dish. Thanks, Chef!
Sarah Anderson, British
“For all thosemissing Terry’s Chocolate
Orange, this mousse is a fantastic
quick-fix substitute.”
Instructions:
1. Melt chocolate in a heatproof bowl
over a pan of water until runny. Leave
to cool.
2. Lightly whip the cream in a bowl. Add
the orange juice and zest.
3. Add the creme fraiche to the chocolate
and stir until smooth.
4. Fold the whipped cream into the
mixture and spoon into six ramekins.
5. Chill for at least an hour before serving.
Serves 6
Ingredients:
•
200g plain chocolate
• 200ml whipping cream, whipped
• 2 tablespoons orange juice
• 1 teaspoon grated orange zest
• 100g full fat creme fraiche
PLUS