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WINE&DINE

230

October14

HIPPOPOTAMUS RESTAURANT GRILL

6 Raffles Boulevard #01-204/205 Marina Square

6338 5352 | hippopotamus.com.sg

THE OCCASION:

A quick bite before the cinema or a fuss-free

shopping break with the kids. This conveniently located

and fun eatery is a no-frills dining experience that is ideal

if you just want good quality food, quickly and affordably.

THE ONE TO ORDER:

The highly flavoured wagyu flank (200

grams, $32.90) from Australia is a delicious cut from the

abdominal muscles of the cow. It tends to be bright red in

colour as it comes from a well-exercised part of the animal,

and is best sliced against the grain for tenderness. Being a

huge meat-lover, I ordered this steak rare and it was melt-

in-the-mouth, accompanied perfectly by the pepper sauce.

THE OTHERS:

The Hippo 5th Avenue burger ($17.90)

combines a thick juicy beef patty with onions, salad and

crispy strips of bacon. If you still have room for dessert,

the French toast Nutella ($7.50) is something special, a

perfect sweet treat for the kids!

THE OUTLAY:

For the quality of the steaks, this is a well-priced

restaurant. Expect to pay anywhere from $30 to $40 for

your steak, which includes two sides and a sauce.

Natalie Whittell

Wagyu flank

(500 grams)

French toast

Nutella