223 326
STEAKS
223
October14
BEDROCK BAR & GRILL
96 Somerset Road
#01-05 Pan Pacific Serviced Suites
6238 0054 | bedrock.com.sg
THE OCCASION:
Orchard Road is riddled with fast
food joints and run-of-the-mill chains, so searching
for post-splurge sustenance is often tricky. When
you’re famished froma day of shopping or looking to
reward your man’s patience for trawling around the
malls with you, Bedrock Bar & Grill is a great option.
THE ONE TO ORDER:
If you’re hunting as a pack, I
recommend you tuck into the Tomahawk Steak,
an on-the-bone chunk of prime ribeye weighing
in from a hefty 1.6kg to 2.5kg (and priced at $96
per 400g). This grain-fed F1 wagyu from Australia
is Bedrock’s pride and glory. If you like your meat
a little leaner, try the USDA prime tenderloin ($89
for 240g), which is packed with flavour.
THE OTHERS:
Vegans will feel surprisingly at home
here, with the grilled, meaty mushroom “Steak”
Diane and truffle fries ($32) a popular choice.
For dessert, the apple crumble for two ($25) is an
all-time favourite, thanks to its oven-baked apples,
walnut streusel and over-sized scoop of vanilla ice
cream; it’s so good you’ll find it difficult to put the
spoon down.
THE OUTLAY:
If your wallet’s already taken a knock
from the shops, the prices here are bound to add
insult to injury; but servings are hefty, so you could
skip appetisers. Groups would do well to home in
on the “For the Table” options: the rack of lamb
($129) and twice-cooked beef ribs ($98) will feed
three or four people. And make your pennies go
further during the generous happy hour stretch
fromMonday to Saturday – between 3pm and 9pm,
you can enjoy one-for-one on selected beers, house
wines and spirits.
Leanda Rathmell