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THE PHILIPPINES

233

June14

Cabanas

Each thatch-roofed, freestanding cabana

has two separate rooms. There’s an inter-

connecting door – larger families or those

wanting more space might book both

rooms. One room was spacious enough

for the four of us to bunk in together in the

two double beds. The enormous marble

bathrooms have a spa, separate shower

and toilet, lots of thick white towels, robes,

and a large wardrobe with a safe.

Cabanas one to 10 are recommended,

as their patios open directly onto a

grassy lawn, perfect for kids to play

safely. Other cabanas rise up the hill and

all have stunning views of the sparking

sea and Bohol Island in the distance.

Kayaks and boats

Messing about in double kayaks is great

family fun, especially when the water is

calm. We paddled about and explored

the rocky cliff faces and a fourth little

beach that’s not accessible by foot.

The kids were keen to do this daily,

enjoying the adventure, playing with

innumerable hermit crabs and looking

at the countless shells.

One morning we took a boat trip to

Capitancillo Islet (

picture, next page

),

a coral atoll an hour’s cruise away on a

traditional outrigger boat. The tiny islet

has a lighthouse built in the 60s and

century-old, crumbling quarters built by

the Spanish. It’s now a protected zone

for diving and snorkelling. A leisurely

walk around the islet takes less than 10

minutes, so it’saplace to relax, eat apicnic

and look at the shells and coral. While

the snorkelling wasn’t great due to the

strong current and poor visibility, we

managed to swim a lap around the

island.

Things To Do

As a break from the beach, we played

bad pool and dangerous darts in the

Games Room. Explore the resort by

bike, or take a walk along the pretty

sea cliff. The hotel also has a half-day

tour which takes in local highlights

including the wet markets at Bogo, a

bush snail farm, the Shrine of Our Lady

of Miraculous Medal and observing the

day-to-day activities.

MADE IN THE PHILIPPINES

General manager Dottie Wurgler-Cronin is an enthusiastic advocate for

Cebuano-designed and manufactured products. In the recent refurbishment

of the stunning restaurant and bar, she used locally sourced products to

showcase the skills of her home island.

Kenneth Cobonpue’s indoor and outdoor furniture crafted from natural

materials makes a dramatic statement in the restaurant and bar; while Italian

designer Carlo Cordano designed and manufactured the centrepiece bar

and buffet in his Cebu factory, using sustainable materials.

filveneer.com

kennethcobonpue.com