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WINE&DINE

210

July14

Coffee Culture:

Stephanie Batot

is from Brazil and is

executive director at

Grayling PR agency

in Singapore. She

started drinking

coffee when she

was “probably too young”.

Jean-

Christophe

(JC) is French,

is general

manager APAC

for HTTV, and

was 15 when he had his first

coffee.

Italian

Corrado

Riccio

is group

operations

director at

Mangiatutto Group

of Restaurants.

“Espresso started to be a daily

routine when I was 15 years old.”

Kathy Campbell

is from Melbourne

and runs a millinery

business, Hats Off.

She had her first

“very weak” coffee

when she was 17.

What’s your coffee

of choice?

The Panel

If I wanted a coffee

in your country, what

should I order or do to

avoid being laughed at?

I prefer an Arabica mixture with

a combination of Colombian,

Guatemalan and Brazilian beans.

In Italy, families get used to one

blend, often created by a

torrefazione

shop selling coffees and teas, and

it’s delivered regularly to your home.

Nowadays, supermarket shopping

has replaced that, and if I had to pick

a brand it would be Illy.

I use Nespresso for convenience,

and prefer to use South American

blends. In the morning, it’s boring

Nescafe with milk.

At home we use Nespresso’s

Arpeggio capsules.

Don’t try to dip your breakfast pastry in

your coffee like the French do; the cups

are just too small.

If you order a latte, which literally means

“milk” in Italian, you’ll probably be served

a cold glass of plain milk, without any

coffee in it! We have two ways of mixing

milk with coffee, either a

macchiato

, a

double espresso with just a few drops of

milk, or a

caffelatte

, a glass of milk with

one single espresso poured into it.

We rarely say

un café

; we say

un

express

,

un grand crème

(and not

un

café au

lait,

as most tourists say),

une

noisette

(drop of milk),

un alongé

(with

more water),

un serré

(short), and most

lunches in a café end up with

deux cafés

et l’addition

.

I reckon that if there is any place that

you can just about do anything, it is

Melbourne. Order whatever you like – no

one will raise an eyebrow.

Drinking habits from around the globe