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RECIPES
If we publish your recipe in our magazine, you’ll be
adding a great cookbook to your bookshelf. This
month it’s No. 1
New York Times
bestseller
Eat to Live
,
a cookbook by Joel Fuhrman, comprising 200 recipes
to get you healthy, recover from chronic illnesses or
lose weight. It includes a great guide to choosing the
best ingredients. Publisher: HarperCollins UK.
DESSERT
CHEEKY MARS BAR BREAD AND BUTTER PUDDING
PLUS
Be Part of THE GREAT
RECIPE SWAP!
If you have a fail-safe recipe you’d like to
submit for our next issue, please send
the recipe, a photo of yourself, and a few
words about your dish to beate.baldry@
expatlivingsingapore.com.
Thanks, Chef!
Jon Bett,
British
“I like trying new recipes, but this is a tried-and-
tested family favourite. It’s easy to make, you
can change the type of chocolate (it’s great
with Terry’s Chocolate Orange too) and you
can add as much or as little chocolate as you
like, depending how indulgent you’re feeling.”
Ingredients
• 1 loaf white bread
•
150g unsalted butter
•
4 heaped tablespoons castor sugar
•
3 heaped tablespoons raisins
•
6 egg yolks
• 600ml full-cream milk
• 1 teaspoon vanilla essence
• 1 teaspoon ground cinnamon
• 4 Mars Bars cut into chunks
Directions
1. Remove crusts from the bread, cut
into triangles and butter both sides.
2. Lay one layer of bread on the
bottom of a shallow baking dish
and sprinkle with raisins and
chocolate.
3. Repeat with another layer of bread
in overlapping triangles followed
by raisins and chocolate. Repeat
until the bread is used up.
4. Beat the egg yolks and fold in the
sugar. Mix well and set aside.
5. Add the vanilla and cinnamon to
the milk and bring to a near-boil.
6. Slowly add the milk mixture to the
egg yolk mix, taking care not to
scramble the eggs.
7. Pour the milk and egg mixture
over the bread in the baking dish,
ensuring all layers are thoroughly
soaked. If possible, leave it to soak
for 30 minutes.
8. Bake at 150ºC for 30 to 40 minutes
until the top of the pudding starts
to brown. Serve with ice cream or
very cold single cream.