Background Image
Table of Contents Table of Contents
Previous Page  276 318 Next Page
Information
Show Menu
Previous Page 276 318 Next Page
Page Background

TRAVEL

276

May15

establish a presence in Southeast Asia.

Smaller ships occasionally venture north to

Myanmar, and from the port of Yangon, two-

day inland excursions visit the spectacular

temples and monuments of Bagan.

Natural beauty:

Craggy limestone

formations, cliffs and caves frame arcs of

white-sand beach in and around Thailand’s

gorgeous Phi Phi Islands; the snorkelling

is good here too. The jungles of Langkawi

harbour picturesque waterfalls and

lots of birdlife, from hornbills to eagles,

kingfishers and herons, as well as long-

tailed macaques.

Accessibility:

Most of the main attractions

on the western cruise itineraries, from

beaches to temples to fortresses, are within

a half-hour of the cruise ship docks.

Drawbacks

Reckless jet skiers:

In Thailand especially,

watch out for fearless jet-skiers and

paragliders who encroach on swimming

areas.

Culture void:

While there are a few temples

and religious monuments, they can’t

compare to what you’ll find in Bangkok

and are nowhere as old as those you’ll see

in Vietnam.

Sample cruise

Last year, my family and I cruised aboard

the 1,928-passenger Italian-built

Costa

Victoria

on a round-trip from Singapore.

The recently refurbished ship sports fresh

new furnishings while retaining classic

features such as generous amounts of

wooden deck and furniture, oversized

portholes and a traditional barrel-style

funnel. The

Victoria

has some European

touches too, from its mostly Italian officers

to tile mosaics and excellent breads and

pastries. Not all the food gets applause,

mind you (lukewarm pink hot dogs at

lunch, for example), but the meals in

the Club Magnifico specialty restaurant

(US$33.50) were excellent, especially

the porcini soup and the grilled salmon

with couscous and spinach. At dinner in

the main restaurant, we fought over the

addictive breadsticks, which are baked