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CRUISING

243

June15

Speaking of Italian, top-notch thin-

crust pizzas are served all day in

Alfredo’s Pizzeria, and at no extra

charge. And on the last night, we

enjoy a marvellous four-course meal at

Sabatini’s: a cone of crispy calamari for

me and a perfectly creamy burrata for

Roy; impeccably light manicotti stuffed

with spinach and ricotta; a veal chop for

Roy and lobster three ways for me. (A

month later, I’m still racked with regret

that I was too full to try the zabaglione.)

A stupefying amount of food is put

away at the vast Horizon Court buffet,

open from 5am to 11pm, and the

standard is fairly good. We far prefer the

more intimate International Café in the

buzzy Piazza, however, where they serve

great cappuccinos along with toasted

sandwiches, patisserie and more.

We find the service fine on the whole,

sometimes excellent, but unfortunately

– perhaps due to the on-job training

that’s going on – decidedly inconsistent.

That said, it must be a huge challenge

to provide a uniformly good service

experience for passengers from such a

wide variety of cultures, especially given

Dining

When you book your cruise, you’re

asked to choose between Anytime

dining and Traditional dining. The

Traditional option means you dine

in the International restaurant at the

same table at the same time with the

same people for the duration of your

journey: perhaps more convenient for

families or larger groups. Most couples,

though, might prefer to dine Anytime

and wherever they like.

They suggest booking your dinner

table ahead, but we never find that

necessary on this cruise, except in the

two fine-dining restaurants – Sabatini’s

and Sterling Steakhouse – for which you

pay an extra US$25.

On a short cruise like this, the same

menu is served up at all five main

restaurants: the International, the Savoy,

the Vivaldi, the Pacific Moon and the

Santa Fe; but the themed menu is

different each night. For example, our

first dinner is at the Savoy (supposedly

British in décor and ambience), and the

theme is Italian. The standard, by the

way, is generally very good.