June 2015

172 286

WINE&DINE
172 June15
The latest trends in food and wine WHAT’S NEW
There’s a new pizza joint in town, and
it’s one to get excited about. Direct
from New York City, Chef Mathieu
Palombino’s Motorino has set up shop
in Clarke Quay, serving up classic
Neapolitan-style pies so authentic
you’ll be taking a bite out of Brooklyn
with every mouthful. Choose from
eight different gourmet pizzas, with the
option to load up on extra toppings
like Brussels sprouts, sweet sausage,
smoked pancetta, clams, prosciutto,
meatballs and more. Also, expect a
selection of delicious antipasti options,
plus wines and beers to wash it all
down. 3A River Valley Road, #01-01A.
There are many reasons why we love Redmart, from its vast selection
of household and grocery items (including fresh produce and
frozen meat) to its user-friendly website and mobile app to its super-
convenient delivery system (seven days a week from 10am to 10pm
in the time slot of your choice, with free next-day delivery when
you hit $75 on your order). Now there’s more good news from the
online grocer: the launch of Homemade by Redmart meal kits
– an affordable and healthy alternative to eating out. Simply choose
a recipe from Redmart’s regularly updated menu selection (choices
include Teriyaki Salmon Fillet with Lemony Wild Rice, and Sweet
Potato and Zucchini Rosti with Tzatziki), add it to your grocery cart,
and get all the ingredients, prepped and pre-portioned, along with a
step-by-step recipe card (complete with photos!), delivered to your
door. During the month of June, Expat Living readers can get 20
percent off a meal kit by using the code MKJUNE15 at checkout.
Made Easy
Home Cooking
FRENCH
FEST
Don’t miss the Voilah! French
Food Festival, featuring special
menus and promotions at more
than 60 French restaurants, bars
and bakeries across the island
through 7 June. Visit for
more details.
SLICE OF
NEW YORK