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QUIRKY CUISINES

205

Jun14

EXPLAIN IT:

The cuisine is as diverse as

the countries occupying this enormous

continent. On the western side, Chile,

Peru and Venezuela were all influenced

by the native Incas, the imposing Andes

Mountains and colonising Europeans.

Seafood is abundant, and apparent in

ceviche, a raw dish of raw seafood typically

marinated in lemon juice, while beef and

lamb are equally popular. Staples include

corn, potato and chilli. The national drink,

pisco, is a distilled grape brandy made from

the leftover fermented grapes from wine

production, and Pisco Day is the fourth

Sunday of July.

WHAT IS IT?

South American

ENJOY IT:

at Pisco

The llama wall murals, multicoloured

cascading yarn (symbolising the weaving

loom and Andean textiles), colourful chairs

and light fittings are a welcoming sight. Live

music from Thursday to Sunday adds to the

fun and relaxed atmosphere, and staff help

to settle the little ones quickly with crayons

and colouring-in. There’s a

kids’ meal

($15) of a chicken or salmon skewer, with

rice, a drink and ice-cream; nachos ($11)

and quesadillas ($9.50) will appeal to the

younger ones, too.

Pisco Sour

($15) – pisco, lime juice and

egg white, and

Caprioska

– a concoction

of rum, sugar and lime wedges ($18), are

authentic beverages that pair nicely with

cevichepulpo

, octopus in an olive and caper

sauce ($13), or

ceviche langostino

, prawns

with coconut

leche

and banana ($13).

Other un-challenging snacks for

lunch or an easy dinner are

arepas

venezolanas

($15), a Venezuelan corn

flat-bread sandwich filled with spicy beef;

and

empanadas

($14), minced beef in

corn dough parcels.

Los pinchos

, a combination of meat

or vegetable barbecue skewers (from $9)

served dramatically in the centre of the

table are the main event, ideal for sharing.

And to finish, who can say no to

churros

($9) and hot chocolate sauce? This is

uncomplicated, unpretentious food perfect

for gatherings of families and friends.

Resorts World Sentosa

The Forum, #01-231 (next to Candylicious)

6795 4720 | pisco.sg