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CHARITY

151

July14

Based in the rural village of Desa Ban, East Bali Cashews is

a social enterprise started two years ago by American Aaron

Fishman, who saw an opportunity to process Bali-grown cashews

on the island, rather than exporting them to other countries. He

has successfully attracted investment to expand his facilities

for processing and packaging unshelled cashews for sale

domestically and internationally, and has plans to expand further.

It’s the first village-based, large-scale cashew processing facility

in Bali, and the aim is for it to have a positive social impact.

Employment has been created for over 200 women, many of

whom had never had a job. What’s more, renewable energy

sources are used to power the processing facility.

eastbalicashews.com

others are finding their way around a classroom for the first time; several

teachers themselves only received formal schooling to the age of 10.

“For the local teachers, the greatest challenge will be to truly

understand what is needed by each age group, but this is where we come

in to offer our support,” said teacher Matthew Holmes. “Two groups of

teachers will visit twice a year to ensure that education standards are kept

high, and provide ongoing training for the AnaKardia Kids teachers.”