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ENTREPRENEURS

63

January14

East. We also have The Providore and

Underground Wines, giving buyers even

more incentive to visit the building.

This is not your average mall: it’s

more individualistic, and an interesting

location to showcase my products. We

started with a bare slate: high ceilings

and a lot of space. We kept the neutral

flooring and added vibrant turquoise

and red accents. I find that the right

setting helps to introduce new ideas to

your clients – like how to use colour in

their own homes.

What makes your business

special?

Right now, we are focussing on two

particular lines of furniture. The first

is South Asian and Southeast Asian

colonial furniture. This is sourced from

India and Sri Lanka, and we’re also

looking at Indonesia. They’re special

because there’s a story behind each of

them; what’s more, the craftsmanship

they display is increasingly hard to find.

Each item is a piece of history you can

enjoy owning, and also pass down to

future generations.

Our second line is furniture made

from recycled or reclaimed wood. Old

painted doors and window frames, for

example, are transformed into items

that suit modern living spaces so well.

Their time-worn colour adds distinctive

beauty to a room.

Both of these lines express my feeling

that history has a place in our lives

and in our homes, even in the most

contemporary of settings. Each piece

is carefully handpicked for that purpose.

We’re smitten with the crane

design on your dinnerware. Tell

us about that.

We design and manufacture our own

dinnerware, and the black-necked crane

motif does indeed have an interesting

story. Some time ago, I was sketching in

Bhutan’s Phobjika Valley, and the people

told me I was lucky it was the season for

these special black-necked cranes, which

fly there every winter fromTibet. There’s a

16th-century monastery in the valley, and

local legend has it that the cranes circle

the monastery three times before they

come down to forage for food.

Though our home accent products

have European influences, they are all

from this region, and mainly inspired

by indigenous fauna and flora. We use

ikats (handwoven cloth) from Indonesia

and Cambodia for our soft furnishings,

working with local weavers and artisans

to create limited-edition designs.

How do you source your

furniture?

I pick each item personally. It helps

that my mom is a collector and that I’ve

developed my eye for quality over many

years. For the old colonial furniture, we

work with dealers; we’ll see the piece,

often in indescribably poor condition,

then work with restorers to return it to

good condition. For example, I found a

rosewood table with great stylistic details,

but first it needed to be stripped of the

oily pink paint that covered it.

In the store, we provide information

on the provenance and use of each old

piece. We also suggest ways of using it

in a contemporary setting. One client,

for example, uses what was originally

a dowry chest as a bar – the secret

jewellery drawer has become a hiding

place for a rare or special single malt.

What have you learnt from this

venture?

Entrepreneurship is very challenging,

but I’m blessed to have had help and

advice along the way. Though you

have to make your own decisions, it’s

important to keep your mind open and

listen to suggestions. In the end, friends

and family are all behind you and they

want you to succeed.

Artful House

315 Outram Road

#08-04 Tan Boon Liat Building

8112 6127 |

artful-house.com