January 2014

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WINE&DINE
184 January14
The latest trends in food and wine WHAT’S NEW
BAKE YOUR OWN BAK
Artichoke’s new bakery, Overdoughs, is hosting baklava
classes to teach you how to make two types of this most
famous of Middle Eastern desserts.
Classes are on Mondays from 7pm
to 9pm and Saturdays from 4pm
to 6pm. $65 per person. 161
Middle Road, Sculpture
Square. Call 6336 6946.
TEST THE TUBE
Wine by the glass is nothing new in Singapore, but
wine by the tube is. The first tubes were produced in
2007, but Singapore just got its first taste courtesy of
Wine by the Glass, a new store in Tiong Bahru owned
by a French husband-and-wife team. One tube equals
one glass of wine, and all wines hail from reputable
chateaux in Bordeaux, Burgundy, Languedoc-
Roussillon, Provence and the Rhone Valley. Individual
tubes are from $11 to $77, while the “Great Wines of
Bordeaux” box set (shown here) is $149. 55 Tiong
Bahru Road, #01-53.
Say Cheese
Ever wonder what a mix of camembert and gorgonzola would taste
like? The nswer: Cambozola, a cow’s milk chees that – as the name
implies – is a combination of both. FairPrice Finest is feeding our
cheese addiction by importing Cambozola, Brie de Meaux, Comté and
many more fine European cheeses. Check out the cheese selection in
any FairPrice Finest outlet.